Posts Tagged ‘Sanjay Kumar’

Gool Peran Lowen!

Posted on: 5th March 2013 No Comments

Happy St.Pirans Day! Hopefully you are eating something local and celebrating St.Pirans Day in style. No culinary plans? Why not try chef Sanjay Kumar’s Cornish recipe for chip shop battered Hogs pudding and St.Pirans special of criss-crossed Pilchards. When it comes to reminiscing about the glorious past of Cornish feeding habits it is very hard to ignore […]